A surprise health inspection can be irritating and overwhelming for a restaurant owner. If you keep your business running to the highest standards, then you will never be surprised by an inspector. Food temperature is very important for passing an inspection. Read on to find out how a monitor system for fridges can help you pass with flying colors.
Why Food Temperature Is Important?
Meat has to be stored safely to prevent health risk. Storing meat at the right temperature stops bacteria from spreading and prevents food poisoning. The proper way to store chicken and raw meat is in sealed containers on the bottom shelf of your refrigerator. These containers should not be in a position to drip on or touch other foods.
How Food Temperature Can Cause You To Fail An Inspection
Food inspectors consider certain violations as imminent health hazards. These violations may include operating without hot water, severe vermin infestations, non-certified food managers on duty, and severe temperature abuse of food. Your inspector will ask you to correct these violations because they are more likely to contribute to illness, food contamination and environmental health hazards. An inspector usually gives you from five to 45 days to make corrections.
How To Fix Violations
Many restaurants have problems with food temperature because not being organized. You have to organize your kitchen and must have a place to store everything. The refrigerator is a good starting point. It should be big enough to hold your food, such as dairy, fruits, vegetables, meats and any other items.
Restaurants often fail inspection because of having raw meat siting out in the open. This usually occurs because of not having enough room in your refrigerator. There are also problems with the temperature in the refrigerator. For these reasons, you could benefit from a monitoring system for fridges.
A freezer monitoring system allows you to track the temperature within in your refrigerator. It can record temperature fluctuations and details. Monitoring system for fridges ensures that you comply with the Health and Safety legislation. It also prevents food from spoiling and extends the life of your refrigerator.
For safe storage of food, your refrigerator must be 40 F or below through the entire unit. A food service temperature monitoring system lets you know when the temperature gets higher. As a restaurant owner, it is your duty to provide clean and quality food. Customers will come back to a restaurant with a high grade and good food.
Share12 April 2017
When I decided to go back to school after I was finished raising my kids, I knew that I would face a long and arduous road ahead of me. I didn't know what college would bring, but I did know that I would need to embrace technology and learn a few tricks of the trade. After I started school, I was blown away with how much the world had changed. My teachers expected me to do my homework online, which for me at the time was pretty overwhelming. My blog shares my journey of learning about computers and technology from a child's perspective--as an adult.